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MSc

MSc in Dairy Cattle Management Call for Applications – Academic Year 2023-2024

The Department of Animal Science of the University of Thessaly invites interested parties to apply for the Master of Science (MSc) Program entitled: “MSc in Dairy Cattle Management”, for the academic year 2023-2024, leading to the award of a Master’s Degree. The minimum duration of studies for the MSc with full-time study is two semesters and with part-time study 4 semesters.

Graduates of Higher Education Institutes (HEI; Universities and Technological Educational Institutes) of the country and abroad may apply to the MSc, and in particular graduates of the following disciplines:

  1. Animal Science, Veterinary Medicine, Agricultural Sciences, Environmental and other relevant discipline.
  2. Graduates of other HEI with relevance to the subject of the specific MSc which, on a case-by-case basis, are evaluated by the Graduate Student Selection Committee.

The MSc program starts at the fall semester. The courses of MSc are taught in English. The duration of studies is two (2) academic semesters for full time studies and four (4) semesters for part time studies. In the first semester six (6) compulsory courses are taught, in which students critically present original assays. In the second semester, students develop their research thesis.

The total tuition fees of the MSc program are 3,800 and are paid in three (3) installments: 1st with the registration (800 €), 2nd before the start of the 1st semester (1,500 €) and 3rd before the start of 2nd semester (1,500 €).

Excellence scholarships are provided for postgraduate students.

Those interested can be informed in detail about the studies from the Secretariat of MSc, tel: +302410.684.476, e-mail: msc-as@uth.gr.

Applications should be submitted from Monday 19/06/2023 to Monday 31/07/2023.

Interviews will take place on August 05 and 10, 2023. The start of the courses will take place in October 2023.

To apply for the 2023-24 academic year, read the announcement and complete the application.

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Events

InnoMeatEdu: a link between industry and academia

Innovative digital tools applied to sustainable Meat Science and Technology Higher Education: a link between industry and academia – InnoMeatEdu

The kick off meeting of the competitive European Project InnoMeatEdu (KA220-HED Cooperation Partnerships Erasmus +), was successfully completed in León (Spain), on the 20th to the 21st of March.
InnoMeatEdu refers to the development of innovative, digital training material for students, professors and professionals of the meat sector. The topics of the educational material will be selected based on the evaluation of the current curricula in the participating universities and also taking into consideration the views of the meat industry based on the lapses they identify in their technically specialized personnel.

The digital material refers to meat production and processing, safety, quality and entrepreneurship, and sustainability in the meat sector. The material will be freely accessible in the format of Massive Open Online Courses – MOOC through an interactive platform that will be developed under the scope of the project and will be available in several languages.

InnoMeatEdu is based in the cooperation of different institutions and industries, with the collaboration of several food and meat associations, connecting academia with meat industry, initially through the associated partners and also through the interactive platform that will act as a dissemination tool of the training material to all interested parties.

The consortium, coordinated by University of León (Food Hygiene and Food Technology Department, Veterinary Faculty, Spain) is made up by the following partners:

  • University of León (Spain)
  • University of Thessaly, Animal Science Department, Food of Animal Origin Laboratory (Thessaly, Greece)
  • University of Parma (Parma, Italy)
  • University of Warmia and Mazury in Olsztyn (Olsztyn, Poland)
  • Instituto Politécnico de Bragança (Bragança, Portugal)
  • Centro Tecnológico de la Carne (CETECA, Ourense, Spain)
  • 4Obs, Consulting and Communication company (Greece)

Associated partners are 33 meat industries and associations (meat and food science and technology), from the participating countries. The project will last for 3 years.
For more information or expression of interest to participate as an associated partner, you could contact the UTH coordinator, Associate Prof. Eleni Malissiova, malissiova@uth.gr.
Press Release_March 2023

Categories
Events

EASY GOV presentation event

As part of the implementation of the EASY GOV: Laboratory Management Platform European Program, we invite you to participate in the presentation event of the Project’s laboratory management platform, on Wednesday 08-02-2023 at 14:00 p.m, which will be held in a hybrid way:

Face to Face: At the University of Thessaly, Gaiopolis Campus, Larissa, in Department of Agrotechnology (small amphitheater)

Online Participation: MS Teams platform

For registration press here.

You can find details for the event in the invitation.

Categories
Events

Event “Online Open Doors”

The Department held an online event on Monday, July 5, 2021 entitled “Online Open Doors”. You can watch the event at the following links:

Categories
Studies

Registration of spring semester 2020-21 courses

Registration of courses for the Spring Semester of Acad. Year 2020-2021, of the students of the Department of Animal Production, starts on Tuesday 23-02-2021 and ends on Sunday 14-03-2021.

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Studies

Registration in the Hellenic Authority for Higher Education

Hellenic Authority for Higher Education updates the Student Register for the implementation of the procedures of evaluation and certification of the quality of the operation of the Higher Education (Law 4653/2020). The members of the Student Register are intended to be part of the External Evaluation and Certification Committees, (art. 13, par. 1b.).
Students that wish to register should:
1. be after the second and before the last semester of an undergraduate study program, provided that it has not exceeded n + 2 years of study (in our department it is for the students of the 4th semester).
2. have very good or excellent knowledge of English (Levels C1 or C2).
For more details you can contact Dr E. Dovolou.

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Studies

THE ACCESSIBILITY CENTRE FOR STUDENTS WITH DISABILITIES AT THE UNIVERSITY OF THESSALY

The registration of students who want support during the courses and exams for the spring semester starts on Monday, February 22, 2021 and ends on Friday, April 9, 2021.
To register follow the link below

https://docs.google.com/forms/d/e/1FAIpQLSeIhJiM_zPk5IdTsvCHNNHgsIZ7Fx2cTnrvJUwWRG98RvnWBQ/viewform

For more information you can send email to prosvasi@uth.gr.

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Job opportunities

Temporary teachers results

You can find results for temporary teachers for sping semester 2021 in the following link.

https://www.uth.gr/academicnews/apotelesmata-symbasioyhon-didaskonton-tezp-ee-akdetoys-2020-21

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Studies

Qualifying exams

The qualifying exams for the academic year 2020-21 are currently postponed. A new announcement will be issued with more details. The exams will be held in person.

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